Wed, May 06|
Cooking from the Garden
There's nothing better than cooking a meal using herbs and vegetables from your own garden. In this class, I'll teach you how to create a fantastic menu using the freshest ingredients from the garden.
Time & Location
May 06, 2020, 6:00 PM – 7:00 PM
About the event
Join us for a virtual Cooking Class with Chef Carmella. I'll share my passion for food and culinary expertise as you learn how to make homemade pesto pasta and mint chocolate mousse! A perfect meal for your Spring luncheon or dinner party, using herbs form your Garden.